Chef Mitzi Jackson

Chef Mitzi Jackson

Menu

Catering 

Food is a segue into intimate conversation. 

    • Private dinners for two start at $450 plus gratuity. Menus will be curated based on the event requested.  Here are a few of our specialty items, but we will customize the menu based on your event.  Ask about our Destination Chef Services. 

      We Specialize In

      • In home and virtual cooking classes 

      • Personal Chef Services 

      • Corporate Events  

      • Weddings


      Spreads and Dips (serves 25) 

      Starting at $175

      • Spinach Dip with Pita Chips 
      • Hummus with Pita Chips 
      • Louisiana Shrimp and Crab Dip
      • Smoked Salmon Mousse with Pita triangles  
      • Goat Cheese Dip with Pita Triangles 
      • Baked  Brie with crostini’s 


      Displays and Platters (serves 25)

      • Cheese and Charcuterie Boards  

      (Ask about our grazing boards) 

      • Vegetable Crudités Platter- Assorted Vegetables including broccoli, cherry tomatoes, celery, cauliflower, and carrots. 

      Served with ranch or blue cheese. 

      • Fresh Fruit Platter - seasonal fruit 


       Heavy Hors d’Oeuvres Menu

      $35 per person ( your choice of 3) $75 per person (your choice of 5)

      For an additional touch of elegance ask about Butler passed Hors d' oeuvres.


      • Grilled Scallops Wrapped in Prosciutto  – medium scallops wrapped in Prosciutto ham and grilled to perfection

      .• Shrimp and Grits- Chefs own creamy parmesan cheese grits with a creole spiced shrimp. 

      • Pan Seared Scallop with Fig Balsamic Bacon Jam 

      • · Crab Salad Canapés – Circular cut Pita bread tossed in olive oil and Italian herbs topped with fresh crab salad

      • · Smoked Salmon Canapés – Circular cut pita bread tossed in Olive Oil and Italian Herbs topped with smoked

      salmon, capers and a sun dried tomato cream cheese.

      • ·Chicken and Waffle Sliders – a miniature round waffle, topped with a miniature fried chicken bite and drizzled with a house made strawberry coulis.

      • ·Asian Crab Cakes -Mini crab cakes encrusted with sesame seeds.Topped off with wasabi crema and pickled ginger

      • Brie with pomegranate apple jam 

      • · Spinach, Cheese, and Bacon Miniature Quiche – this flaky quiche is filled with Spinach and a  mixture of cheeses, topped with crispy bacon.

      •  Caprese  Bites - Fresh basil, mozzarella , heirloom tomato drizzled in a balsamic dressing. 

      • ·Chicken Skewers – Chicken tenderloins on a stick sautéed in your choice of one of our house made sauces.

      • · Goat Cheese Stuffed Mushrooms – a baked mushroom brushed with olive oil and stuffed with goat cheese ,parmesan, panko (crab option available) 

      • · Mini Lettuce Wedge - Romaine Lettuce cut in wedges and topped with Blue Cheese, Bacon Crumbles, mixed cheeses and drizzled with a fresh gorgonzola dressing.

      • · Mini Beef Wellington – A small cut of Filet Mignon , topped with Mushroom Duxcelle,Dijon mustard, prosciutto  and  wrapped in a flaky crust.

      • Mini Crab Cakes - one inch crab cakes topped with toasted coconut. (Drizzled with a house made remoulade)

      • Thai Chicken Lettuce Cups- an Asian inspired shredded chicken, with a pineapple salsa, topped with minced

      cashews, on a fresh lettuce leaf.

      • Mini Couscous pasta salad bowls with shrimp or scallops- a mini tortilla bowl filled with Casablanca couscous.

      • Stuffed Mini Bell Peppers - peppers stuffed with shrimp and a spicy southwest creama,corn veloute

      • Brie tarts topped with an apple and raisin chutney.

      • Gourmet meatballs : our house made meatballs sautéed sauce of your choice. (Ask chef for options)

      • Bruschetta - Italian bread brushed with olive oil and topped with a blend of tomatoes, basil, garlic, and onions.

      Topped with Parmesan cheese and a balsamic glaze drizzle.

      • Creole Shrimp or smoked Salmon  deviled eggs

      • Fruit skewers - pineapple and melon skewers, topped with a fresh strawberry.


      Basic Entree Options 

      Starting at $80 per person  

      ▪Chicken Parmesan

      ▪Rasta Pasta 

      ▪Jambalaya 

      ▪ Chicken Madeira,Marsala, or Francaise

      ▪ Stuffed Chicken Breast

      ▪ Bourbon Chicken

      ▪ Salmon: Grilled, Seared or Blackened

      ▪ Blackened Shrimp Alfredo

      ▪ Baked Ziti

      ▪ Mushroom Ravioli

      ▪ Prosciutto Ensalada Caprese Lasagna

      ▪ Mussels A la Vodka or Fra Diavalo

      ▪ Baked Cheese Ravioli

      ▪ Shrimp & Grits

      ▪ Lamb chops add an additional

      ▪ Sirloin or Filet Mignon (ask about pricing ) 

      ▪ Prime Rib

      ▪ Roast Beef

      ▪Chicken with Broccoli / Sweet & Sour Teriyaki Sauce  ▪Jerk Chicken


      Side Items

      Choice of (2) Two Side Items w/ Non-Pasta Entrées: 

      ▪ *Vegetable Medley*

      ▪ *Parmesan Mashed Potatoes*

      ▪ Roasted Potatoes

      ▪Southern Style Green Beans 

      ▪Mushroom Risotto

      ▪ Rice Pilaf

      ▪ Pan Seared or Roasted Asparagus 

       ▪ Creamed Basil Corn 

      ▪ Mac and Cheese (Add lobster at market price) 

      ▪ Sautéed Spinach

      ▪Cauliflower au gratin

      ▪Collard Greens 


      *side items are paired based on Entree request when the customer doesn’t specify their choices.*


      Salads

      $12 per person or $60 per pan (feeds approx. 15-20)

      Choice of Salad:

      ▪ House Salad with mixed greens, tomatoes, Colby jack cheese and cucumbers.

      ▪ Traditional Caesar salad with house made crotons and aged Parmesan

      cheese.

      ▪ Corn and Spinach Salad with a red pepper vinaigrette

      ▪ Strawberry Fields salad with spinach, fresh strawberries, red onions, glazed pecans, goat cheese, and dried cranberries served with a honey lime vinaigrette dressing.

      ▪ Autumn Apple Walnut Salad with feta, mixed greens and red onion. Served with a balsamic Vinaigrette dressing 

      Desserts

      $12 per person

  • Seasonal Cheesecake
  • White Chocolate Bread pudding
  • 3 Layer Chocolate Trifle
  • Coco Cola Caramel Strawberry French Toast
  • Creme Brûlée
  • Banana Pudding Parfait with a lemon zest.
  • Assorted Dessert Bars, Cookies & Brownies $4 Per Person
  • Macaroon assortment of 3


Thank you for giving us the opportunity to meet your catering needs.


 Chef Mitzi Jackson-Robinson

A La Carte Items 

Additional service and a la carte items


Silverware and plates (glass)...................................$5 per guest (6 pieces)

Silverware and plates (plastic).................................$1.50 per guest  (6 pieces)

Champagne Flutes (plastic).....................................$25 per every 50 guest

Wine glassware....................................................... $4 per guest (1 piece)

Table Napkins (linen)................................................$2 per guest (1 piece)

Table Napkins(vanity fair).........................................$12 per every 50 guest

Table Clothes (linen) ................................................$12 per table (1piece)

Bar Staffing and service staff....................................$75 per server for first 4 hours, then $10/hr 

plus a 18% gratuity

Table rental...............................................................$20 per table 

Chaffer dishes.......:..................................$20 per dish 

Private event planner................................................$45/hr

Chef Mitzi Jackson Robinson
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