Chef Mitzi Jackson Robinson

Chef Mitzi Jackson Robinson

Menu

Catering Menu 

Food is a segue into intimate conversation. 

  • Private dinners for two start at $450 plus gratuity. Menus will be curated based on the event requested.  Here are a few of our specialty items, but we will customize the menu based on your event.  We appreciate the opportunity.

    We Specialize In

    • In home and virtual cooking classes 

    • Personal Chef Services 

    • Special occasions 

    • Weddings

    Spreads and Dips (serves 25)

    • Spinach Dip with Pita Chips $125

    • Hummus with Pita Chips $125

    • Louisiana Shrimp and Crab Dip $200

    • Smoked Salmon Mousse with Pita rounds $200


    Displays and Platters (serves 25)

    • Cheese and Charcuterie Boards  - $250

    • Vegetable Crudités Platter- Assorted Vegetables including broccoli,

    cherry tomatoes, celery, cauliflower, and carrots. Served with ranch or

    blue cheese. $150

    • Fresh Fruit Platter - seasonal fruit including but not limited to

    Honeydew, pineapple, cantaloupe, strawberries and grapes. $225


     Heavy Hors d’Oeuvres Menu

    $35 per person ( your choice of 3) $60 per person (your choice of 5)

    For an additional touch of elegance ask about Butler passed Hors d' oeuvres.


    • Grilled Scallops Wrapped in Prosciutto  – medium scallops wrapped in Prosciutto ham and grilled to perfection

    .• Shrimp and Grits- Chefs own creamy parmesan cheese grits with a creole spiced shrimp. 

    • Pan Seared Scallop with Fig Balsamic Bacon Jam 

    • · Crab Salad Canapés – Circular cut Pita bread tossed in olive oil and Italian herbs topped with fresh crab salad

    • · Smoked Salmon Canapés – Circular cut pita bread tossed in Olive Oil and Italian Herbs topped with smoked

    salmon, capers and a sun dried tomato cream cheese.

    • ·Chicken and Waffle Sliders – a miniature round waffle, topped with a miniature fried chicken bite and drizzled w

    a house made strawberry coulis.

    • ·Asian Crab Cakes -Mini crab cakes encrusted with sesame seeds.Topped off with wasabi crema and pickled gin

    • Brie with pomegranate apple jam 

    • · Spinach, Cheese, and Bacon Miniature Quiche – this flaky quiche is filled with Spinach and a  mixture of cheeses,

    Crispy Bacon.

    •  Caprese  Bites - Fresh basil, mozzarella , heirloom tomato drizzled in a balsamic dressing. 

    • ·Chicken Skewers – Chicken tenderloins on a stick sautéed in your choice of one of our house made sauces.

    • · Goat Cheese Stuffed Mushrooms – a baked mushroom brushed with olive oil and stuffed with goat cheese ,parmesan, panko (crab option available) 

    • · Mini Lettuce Wedge - Romaine Lettuce cut in wedges and topped with Blue Cheese, Bacon Crumbles, mixed cheeses and drizzled with a fresh gorgonzola dressing.

    • · Mini Beef Wellington – A small cut of Filet Mignon , topped with Mushroom Duxcelle,Dijon mustard, prosciutto  and  wrapped in a flaky crust.

    • Mini Crab Cakes - one inch crab cakes topped with toasted coconut. (Drizzled with a house made remoulade)

    • Thai Chicken Lettuce Cups- an Asian inspired shredded chicken, with a pineapple salsa, topped with minced

    cashews, on a fresh lettuce leaf.

    • Mini Couscous pasta salad bowls with shrimp or scallops- a mini tortilla bowl filled with Casablanca couscous.

    • Stuffed Mini Bell Peppers - peppers stuffed with shrimp and a spicy southwest creama,corn veloute

    • Brie tarts topped with an apple and raisin chutney.

    • Gourmet meatballs : our house made meatballs sautéed sauce of your choice. (Ask chef for options)

    • Bruschetta - Italian bread brushed with olive oil and topped with a blend of tomatoes, basil, garlic, and onions.

    Topped with Parmesan cheese and a balsamic glaze drizzle.

    • Creole Shrimp or smoked Salmon  deviled eggs

    • Fruit skewers - pineapple and melon skewers, topped with a fresh strawberry.


    Basic Entree Options 

    Starting at $60 per person  

    ▪Chicken Parmesan

    ▪Rasta Pasta 

    ▪Jambalaya 

    ▪ Chicken Madeira,Marsala, or Francaise

    ▪ Stuffed Chicken Breast

    ▪ Bourbon Chicken

    ▪ Salmon: Grilled, Seared or Blackened

    ▪ Blackened Shrimp Alfredo

    ▪ Baked Ziti

    ▪ Mushroom Ravioli

    ▪ Prosciutto Ensalada Caprese Lasagna

    ▪ Mussels A la Vodka or Fra Diavalo

    ▪ Baked Cheese Ravioli

    ▪ Shrimp & Grits

    ▪ Lamb chops add an additional

    ▪ Sirloin or Filet Mignon (ask about pricing ) 

    ▪ Prime Rib

    ▪ Roast Beef

    ▪Chicken with Broccoli / Sweet & Sour Teriyaki Sauce  ▪Jerk Chicken


    Side Items

    Choice of (2) Two Side Items w/ Non-Pasta Entrées: 

    ▪ *Vegetable Medley*

    ▪ *Parmesan Mashed Potatoes*

    ▪ Roasted Potatoes

    ▪Southern Style Green Beans 

    ▪Mushroom Risotto

    ▪ Rice Pilaf

    ▪ Pan Seared or Roasted Asparagus 

     ▪ Creamed Basil Corn 

    ▪ Mac and Cheese (Add lobster at market price) 

    ▪ Sautéed Spinach

    ▪Cauliflower au gratin

    ▪Collard Greens 


    *side items are paired based on Entree request when the customer doesn’t specify their choices.*


    Salads

    $10 per person or $50 per pan (feeds approx. 15-20)

    Choice of Salad:

    ▪ House Salad with mixed greens, tomatoes, Colby jack cheese and cucumbers.

    ▪ Traditional Caesar salad with house made crotons and aged Parmesan

    cheese.

    ▪ Corn and Spinach Salad with a red pepper vinaigrette

    ▪ Strawberry Fields salad with spinach, fresh strawberries, red onions, glazed pecans, goat cheese, and dried cranberries served with a honey lime vinaigrette dressing.

    ▪ Autumn Apple Walnut Salad with feta, mixed greens and red onion. Served with a balsamic Vinaigrette dressing 

    Desserts

    $9 per person

  • Seasonal Cheesecake
  • White Chocolate Bread pudding
  • 3 Layer Chocolate Trifle
  • Coco Cola Caramel Strawberry French Toast
  • Creme Brûlée
  • Banana Pudding Parfait with a lemon zest.
  • Assorted Dessert Bars, Cookies & Brownies $4 Per Person
  • Macaroon assortment of 3


Thank you for giving us the opportunity to meet your catering needs.


 Chef Mitzi Jackson-Robinson

A La Carte Items 

Additional service and a la carte items


Silverware and plates (glass)...................................$10 per guest (6 pieces)

Silverware and plates (plastic).................................$3 per guest  (6 pieces)

Champagne Flutes (plastic).....................................$30 per every 50 guest

Wine glassware....................................................... $4 per guest (1 piece)

Table Napkins (linen)................................................$4 per guest (1 piece)

Table Napkins(vanity fair).........................................$12 per every 50 guest

Table Clothes (linen) ................................................$12 per table (1piece)

Bar Staffing and service staff....................................$75 per server for first 4 hours, then $10/hr 

plus a 18% gratuity

Table rental...............................................................$20 per table 

Chaffer dishes.......:..................................$20 per dish 

Private event planner................................................$45/hr

Chef Mitzi Jackson Robinson
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