Catering Menu
Food is a segue into intimate conversation.
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Private dinners for two start at $450 plus gratuity. Menus will be curated based on the event requested. Here are a few of our specialty items, but we will customize the menu based on your event. We appreciate the opportunity.
We Specialize In
• In home and virtual cooking classes
• Personal Chef Services
• Special occasions
• Weddings
Spreads and Dips (serves 25)
• Spinach Dip with Pita Chips $125
• Hummus with Pita Chips $125
• Louisiana Shrimp and Crab Dip $200
• Smoked Salmon Mousse with Pita rounds $200
Displays and Platters (serves 25)
• Cheese and Charcuterie Boards - $250
• Vegetable Crudités Platter- Assorted Vegetables including broccoli,
cherry tomatoes, celery, cauliflower, and carrots. Served with ranch or
blue cheese. $150
• Fresh Fruit Platter - seasonal fruit including but not limited to
Honeydew, pineapple, cantaloupe, strawberries and grapes. $225
Heavy Hors d’Oeuvres Menu
$35 per person ( your choice of 3) $60 per person (your choice of 5)
For an additional touch of elegance ask about Butler passed Hors d' oeuvres.
• Grilled Scallops Wrapped in Prosciutto – medium scallops wrapped in Prosciutto ham and grilled to perfection
.• Shrimp and Grits- Chefs own creamy parmesan cheese grits with a creole spiced shrimp.
• Pan Seared Scallop with Fig Balsamic Bacon Jam
• · Crab Salad Canapés – Circular cut Pita bread tossed in olive oil and Italian herbs topped with fresh crab salad
• · Smoked Salmon Canapés – Circular cut pita bread tossed in Olive Oil and Italian Herbs topped with smoked
salmon, capers and a sun dried tomato cream cheese.
• ·Chicken and Waffle Sliders – a miniature round waffle, topped with a miniature fried chicken bite and drizzled w
a house made strawberry coulis.
• ·Asian Crab Cakes -Mini crab cakes encrusted with sesame seeds.Topped off with wasabi crema and pickled gin
• Brie with pomegranate apple jam
• · Spinach, Cheese, and Bacon Miniature Quiche – this flaky quiche is filled with Spinach and a mixture of cheeses,
Crispy Bacon.
• Caprese Bites - Fresh basil, mozzarella , heirloom tomato drizzled in a balsamic dressing.
• ·Chicken Skewers – Chicken tenderloins on a stick sautéed in your choice of one of our house made sauces.
• · Goat Cheese Stuffed Mushrooms – a baked mushroom brushed with olive oil and stuffed with goat cheese ,parmesan, panko (crab option available)
• · Mini Lettuce Wedge - Romaine Lettuce cut in wedges and topped with Blue Cheese, Bacon Crumbles, mixed cheeses and drizzled with a fresh gorgonzola dressing.
• · Mini Beef Wellington – A small cut of Filet Mignon , topped with Mushroom Duxcelle,Dijon mustard, prosciutto and wrapped in a flaky crust.
• Mini Crab Cakes - one inch crab cakes topped with toasted coconut. (Drizzled with a house made remoulade)
• Thai Chicken Lettuce Cups- an Asian inspired shredded chicken, with a pineapple salsa, topped with minced
cashews, on a fresh lettuce leaf.
• Mini Couscous pasta salad bowls with shrimp or scallops- a mini tortilla bowl filled with Casablanca couscous.
• Stuffed Mini Bell Peppers - peppers stuffed with shrimp and a spicy southwest creama,corn veloute
• Brie tarts topped with an apple and raisin chutney.
• Gourmet meatballs : our house made meatballs sautéed sauce of your choice. (Ask chef for options)
• Bruschetta - Italian bread brushed with olive oil and topped with a blend of tomatoes, basil, garlic, and onions.
Topped with Parmesan cheese and a balsamic glaze drizzle.
• Creole Shrimp or smoked Salmon deviled eggs
• Fruit skewers - pineapple and melon skewers, topped with a fresh strawberry.
Basic Entree Options
Starting at $60 per person
▪Chicken Parmesan
▪Rasta Pasta
▪Jambalaya
▪ Chicken Madeira,Marsala, or Francaise
▪ Stuffed Chicken Breast
▪ Bourbon Chicken
▪ Salmon: Grilled, Seared or Blackened
▪ Blackened Shrimp Alfredo
▪ Baked Ziti
▪ Mushroom Ravioli
▪ Prosciutto Ensalada Caprese Lasagna
▪ Mussels A la Vodka or Fra Diavalo
▪ Baked Cheese Ravioli
▪ Shrimp & Grits
▪ Lamb chops add an additional
▪ Sirloin or Filet Mignon (ask about pricing )
▪ Prime Rib
▪ Roast Beef
▪Chicken with Broccoli / Sweet & Sour Teriyaki Sauce ▪Jerk Chicken
Side Items
Choice of (2) Two Side Items w/ Non-Pasta Entrées:
▪ *Vegetable Medley*
▪ *Parmesan Mashed Potatoes*
▪ Roasted Potatoes
▪Southern Style Green Beans
▪Mushroom Risotto
▪ Rice Pilaf
▪ Pan Seared or Roasted Asparagus
▪ Creamed Basil Corn
▪ Mac and Cheese (Add lobster at market price)
▪ Sautéed Spinach
▪Cauliflower au gratin
▪Collard Greens
*side items are paired based on Entree request when the customer doesn’t specify their choices.*
Salads
$10 per person or $50 per pan (feeds approx. 15-20)
Choice of Salad:
▪ House Salad with mixed greens, tomatoes, Colby jack cheese and cucumbers.
▪ Traditional Caesar salad with house made crotons and aged Parmesan
cheese.
▪ Corn and Spinach Salad with a red pepper vinaigrette
▪ Strawberry Fields salad with spinach, fresh strawberries, red onions, glazed pecans, goat cheese, and dried cranberries served with a honey lime vinaigrette dressing.
▪ Autumn Apple Walnut Salad with feta, mixed greens and red onion. Served with a balsamic Vinaigrette dressing
Desserts
$9 per person
- Seasonal Cheesecake
- White Chocolate Bread pudding
- 3 Layer Chocolate Trifle
- Coco Cola Caramel Strawberry French Toast
- Creme Brûlée
- Banana Pudding Parfait with a lemon zest.
- Assorted Dessert Bars, Cookies & Brownies $4 Per Person
- Macaroon assortment of 3
Thank you for giving us the opportunity to meet your catering needs.
Chef Mitzi Jackson-Robinson
A La Carte Items
Additional service and a la carte items
Silverware and plates (glass)...................................$10 per guest (6 pieces)
Silverware and plates (plastic).................................$3 per guest (6 pieces)
Champagne Flutes (plastic).....................................$30 per every 50 guest
Wine glassware....................................................... $4 per guest (1 piece)
Table Napkins (linen)................................................$4 per guest (1 piece)
Table Napkins(vanity fair).........................................$12 per every 50 guest
Table Clothes (linen) ................................................$12 per table (1piece)
Bar Staffing and service staff....................................$75 per server for first 4 hours, then $10/hr
plus a 18% gratuity
Table rental...............................................................$20 per table
Chaffer dishes.......:..................................$20 per dish
Private event planner................................................$45/hr