Chef Mitzi Jackson Robinson

Chef Mitzi Jackson Robinson


Catering Menu 

Cater your Event The Chef MJ Way 

Minimum catering requirement  is $500 , additional

travel  fees may apply depending on the distance and travel expense of venue. 

We Specialize In

• Wedding Rehearsal Dinners

• Wedding Receptions

• Birthday Parties

• Corporate Events

• Graduations

• Baby Showers

• Networking Events

• Bridal Showers

• Private Chef services

Spreads and Dips (serves 50)

• Spinach Dip with Pita Chips $150

• Hummus with Pita Chips $150

• Smoked Salmon Mousse with Pita rounds $175

Displays and Platters (serves 25)

• Cheese and Charcuterie Platter - $275

• Vegetable Crudités Platter- Assorted Vegetables including broccoli,

cherry tomatoes, celery, cauliflower, and carrots. Served with ranch or

blue cheese. $150

• Fresh Fruit Platter - seasonal fruit including but not limited to

Honeydew, pineapple, cantaloupe, strawberries and grapes. $250

 Heavy Hors d’Oeuvres Menu

$35 per person ( your choice of 3) $50 per person (your choice of 5)

For an additional touch of elegance ask about Butler passed Hors d' oeuvres.

• Grilled Scallops Wrapped in Prosciutto  – medium scallops wrapped in Prosciutto ham and grilled to perfection

• · Crab Salad Canapés – Circular cut Pita bread tossed in olive oil and Italian herbs topped with fresh crab salad

• · Smoked Salmon Canapés – Circular cut pita bread tossed in Olive Oil and Italian Herbs topped with smoked

salmon, capers and a sun dried tomato cream cheese.

• ·Chicken and Waffle Sliders – a miniature round waffle, topped with a miniature fried chicken bite and drizzled w

a house made raspberry coulis.

• · Asian Crab Cakes -Mini crab cakes encrusted with sesame seeds.Topped off with wasabi crema and pickled gin

• · Spinach, Cheese, and Bacon Miniature Quiche – this flaky quiche is filled with Spinach, a mixture of cheeses,

Crispy Bacon.

• ·Chicken Skewers – Chicken tenderloins on a stick sautéed in your choice of one of our house made sauces.

• · Goat Cheese Stuffed Mushrooms – a baked mushroom brushed with olive oil and stuffed with goat cheese ,parmesan, panko

• · Mini Lettuce Wedge - Romaine Lettuce cut in wedges and topped with Blue Cheese, Bacon Crumbles, mixed

cheeses and drizzled with a fresh blue Cheese dressing.

• · Ensalada Caprese Salad – Fresh basil leaves with fresh cut mozzarella cheese and tomatoes topped with an Italia


• · Mini Beef Wellington – A small cut of Prime Rib, topped with Mushroom Pate, and wrapped in a flaky crust.

• Mini Crab Cakes - one inch crab cakes topped with toasted coconut. (Drizzled with a house made remoulade)

• Thai Chicken Lettuce Cups- an Asian inspired shredded chicken, with a pineapple salsa, topped with minced

cashews, on a fresh lettuce leaf.

• Mini Couscous pasta salad bowls with shrimp or scallops- a mini tortilla bowl filled with Casablanca couscous.

• Stuffed Mini Bell Peppers - peppers stuffed with shrimp and a spicy southwest creama,corn veloute

• Brie tarts topped with an apple and raisin chutney.

• Gourmet meatballs : our house made meatballs sautéed sauce of your choice. (Ask chef for options)

• Bruschetta - Italian bread brushed with olive oil and topped with a blend of tomatoes, basil, garlic, and onions.

Topped with Parmesan cheese and a balsamic glaze drizzle.

• Smoked salmon deviled eggs

• Fruit skewers - pineapple and melon skewers, topped with a fresh strawberry.

 Entrées $40 per person (minimum of 20 people)

additional entrees for $4 per person

▪Chicken Parmesan ▪Rasta Pasta  ▪Jambalaya 

▪ Chicken Madeira,Marsala, or Francaise

▪ Stuffed Chicken Breast

▪ Bourbon Chicken

▪ Salmon: Grilled, Seared or Blackened

▪ Blackened Shrimp Alfredo

▪ Baked Ziti

▪ Mushroom Ravioli

▪ Prosciutto Ensalada Caprese Lasagna

▪ Mussels A la Vodka or Fra Diavalo

▪ Baked Cheese Ravioli

▪ Shrimp & Grits

▪ Lamb chops add an additional $3

▪ Sirloin or Filet Mignon (ask about pricing ) 

▪ Prime Rib add an additional $5

▪ Roast Beef

▪Chicken with Broccoli / Sweet & Sour Teriyaki Sauce  ▪Jerk Chicken

Side Items

Choice of (2) Two Side Items w/ Non-Pasta Entrées: 

▪ *Vegetable Medley*

▪ *Parmesan Mashed Potatoes*

▪ Roasted Potatoes

▪Southern Style Green Beans  ▪Risotto

▪ Rice Pilaf

 ▪ Creamed Basil Corn 

▪ Mac and Cheese

▪ Sautéed Spinach

▪Cauliflower au gratin ▪Collard Greens 

*Standard side items are served when the customer doesn’t specify their choices.*


$6 per person or $40 per pan (feeds approx. 15-20)

Choice of Salad:

▪ House Salad with mixed greens, tomatoes, Colby jack cheese and cucumbers.

▪ Traditional Caesar salad with house made crotons and aged Parmesan


▪ Corn and Spinach Salad with a red pepper vinaigrette

▪ Strawberry Fields salad with spinach, fresh strawberries, red onions,

glazed pecans, goat cheese, and dried cranberries served with a honey lime vinaigrette dressing.


$7 per person

▪ Seasonal Cheesecake

▪ 3 Layer Chocolate Torte

▪ Coco Cola Caramel strawberry French Toast ▪ Creme Brûlée

▪ Banana Pudding Parfait with a lemon zest.

▪Macaroon assortment of 3 ▪White Chocolate Bread Pudding

▪ Assorted Dessert Bars, Cookies & Brownies $4 Per Person

Thank you for giving us the opportunity to meet your catering needs.

 Chef Mitzi Jackson-Robinson

Chef Mitzi Jackson Robinson