Cater your Event The Chef MJ Way
Minimum catering requirement is $500 , additional
travel fees may apply depending on the distance and travel expense of venue.
We Specialize In
• Wedding Rehearsal Dinners
• Wedding Receptions
• Birthday Parties
• Corporate Events
• Baby Showers
• Networking Events
• Bridal Showers
• Private Chef services
Spreads and Dips (serves 50)
• Spinach Dip with Pita Chips $150
• Hummus with Pita Chips $150
• Smoked Salmon Mousse with Pita rounds $175
Displays and Platters (serves 25)
• Cheese and Charcuterie Platter - $275
• Vegetable Crudités Platter- Assorted Vegetables including broccoli,
cherry tomatoes, celery, cauliflower, and carrots. Served with ranch or
blue cheese. $150
• Fresh Fruit Platter - seasonal fruit including but not limited to
Honeydew, pineapple, cantaloupe, strawberries and grapes. $250
Heavy Hors d’Oeuvres Menu
$35 per person ( your choice of 3) $50 per person (your choice of 5)
For an additional touch of elegance ask about Butler passed Hors d' oeuvres.
• Grilled Scallops Wrapped in Prosciutto – medium scallops wrapped in Prosciutto ham and grilled to perfection
• · Crab Salad Canapés – Circular cut Pita bread tossed in olive oil and Italian herbs topped with fresh crab salad
• · Smoked Salmon Canapés – Circular cut pita bread tossed in Olive Oil and Italian Herbs topped with smoked
salmon, capers and a sun dried tomato cream cheese.
• ·Chicken and Waffle Sliders – a miniature round waffle, topped with a miniature fried chicken bite and drizzled w
a house made raspberry coulis.
• · Asian Crab Cakes -Mini crab cakes encrusted with sesame seeds.Topped off with wasabi crema and pickled gin
• · Spinach, Cheese, and Bacon Miniature Quiche – this flaky quiche is filled with Spinach, a mixture of cheeses,
• ·Chicken Skewers – Chicken tenderloins on a stick sautéed in your choice of one of our house made sauces.
• · Goat Cheese Stuffed Mushrooms – a baked mushroom brushed with olive oil and stuffed with goat cheese ,parmesan, panko
• · Mini Lettuce Wedge - Romaine Lettuce cut in wedges and topped with Blue Cheese, Bacon Crumbles, mixed
cheeses and drizzled with a fresh blue Cheese dressing.
• · Ensalada Caprese Salad – Fresh basil leaves with fresh cut mozzarella cheese and tomatoes topped with an Italia
• · Mini Beef Wellington – A small cut of Prime Rib, topped with Mushroom Pate, and wrapped in a flaky crust.
• Mini Crab Cakes - one inch crab cakes topped with toasted coconut. (Drizzled with a house made remoulade)
• Thai Chicken Lettuce Cups- an Asian inspired shredded chicken, with a pineapple salsa, topped with minced
cashews, on a fresh lettuce leaf.
• Mini Couscous pasta salad bowls with shrimp or scallops- a mini tortilla bowl filled with Casablanca couscous.
• Stuffed Mini Bell Peppers - peppers stuffed with shrimp and a spicy southwest creama,corn veloute
• Brie tarts topped with an apple and raisin chutney.
• Gourmet meatballs : our house made meatballs sautéed sauce of your choice. (Ask chef for options)
• Bruschetta - Italian bread brushed with olive oil and topped with a blend of tomatoes, basil, garlic, and onions.
Topped with Parmesan cheese and a balsamic glaze drizzle.
• Smoked salmon deviled eggs
• Fruit skewers - pineapple and melon skewers, topped with a fresh strawberry.
Entrées $40 per person (minimum of 20 people)
additional entrees for $4 per person▪Chicken Parmesan ▪Rasta Pasta ▪Jambalaya
▪ Chicken Madeira,Marsala, or Francaise
▪ Stuffed Chicken Breast
▪ Bourbon Chicken
▪ Salmon: Grilled, Seared or Blackened
▪ Blackened Shrimp Alfredo
▪ Baked Ziti
▪ Mushroom Ravioli
▪ Prosciutto Ensalada Caprese Lasagna
▪ Mussels A la Vodka or Fra Diavalo
▪ Baked Cheese Ravioli
▪ Shrimp & Grits
▪ Lamb chops add an additional $3
▪ Sirloin or Filet Mignon (ask about pricing )
▪ Prime Rib add an additional $5
▪ Roast Beef▪Chicken with Broccoli / Sweet & Sour Teriyaki Sauce ▪Jerk Chicken
Choice of (2) Two Side Items w/ Non-Pasta Entrées:
▪ *Vegetable Medley*
▪ *Parmesan Mashed Potatoes*
▪ Roasted Potatoes▪Southern Style Green Beans ▪Risotto
▪ Rice Pilaf
▪ Creamed Basil Corn
▪ Mac and Cheese
▪ Sautéed Spinach▪Cauliflower au gratin ▪Collard Greens
*Standard side items are served when the customer doesn’t specify their choices.*
$6 per person or $40 per pan (feeds approx. 15-20)
Choice of Salad:
▪ House Salad with mixed greens, tomatoes, Colby jack cheese and cucumbers.
▪ Traditional Caesar salad with house made crotons and aged Parmesan
▪ Corn and Spinach Salad with a red pepper vinaigrette
▪ Strawberry Fields salad with spinach, fresh strawberries, red onions,
glazed pecans, goat cheese, and dried cranberries served with a honey lime vinaigrette dressing.
$7 per person
▪ Seasonal Cheesecake
▪ 3 Layer Chocolate Torte
▪ Coco Cola Caramel strawberry French Toast ▪ Creme Brûlée
▪ Banana Pudding Parfait with a lemon zest.▪Macaroon assortment of 3 ▪White Chocolate Bread Pudding
▪ Assorted Dessert Bars, Cookies & Brownies $4 Per Person
Thank you for giving us the opportunity to meet your catering needs.
Chef Mitzi Jackson-Robinson