• Private dinners for two start at $350 plus gratuity. Menus will be curated based on the event requested.  Here are a few of our specialty items.. Ask about our Destination Chef Services. 

  We Specialize In

  • In home and virtual cooking classes 

  • Personal Chef Services 

  • Corporate Events  

  • Weddings

  
  

  Spreads and Dips (serves 25) 

  Starting at $175

  • Spinach Dip with Pita Chips 
  • Hummus with Pita Chips 
  • Louisiana Shrimp and Crab Dip
  • Smoked Salmon Mousse with Pita triangles  
  • Goat Cheese Dip with Pita Triangles 
  • Baked  Brie with crostini’s 

  
  

  Displays and Platters (serves 25)

  • Cheese and Charcuterie Boards  

  (Ask about our grazing boards) 

  • Vegetable Crudités Platter- Assorted Vegetables including broccoli, cherry tomatoes, celery, cauliflower, and carrots. 

  Served with ranch or blue cheese. 

  • Fresh Fruit Platter - seasonal fruit 

  
  

   Heavy Hors d’Oeuvres Menu

  $45 per person ( your choice of 3) $75 per person (your choice of 5)

  For an additional touch of elegance ask about Butler passed Hors d' oeuvres.

  
  

  • Grilled Scallops Wrapped in Prosciutto  – medium scallops wrapped in Prosciutto ham and grilled to perfection

  .• Shrimp and Grits- Chefs own creamy parmesan cheese grits with a creole spiced shrimp. 

  • Pan Seared Scallop with Fig Balsamic Bacon Jam 

  • · Crab Salad Canapés – Circular cut Pita bread tossed in olive oil and Italian herbs topped with fresh crab salad

  • · Smoked Salmon Canapés – Circular cut pita bread tossed in Olive Oil and Italian Herbs topped with smoked

  salmon, capers and a sun dried tomato cream cheese.

  • ·Chicken and Waffle Sliders – a miniature round waffle, topped with a miniature fried chicken bite and drizzled with a house made strawberry coulis.

  • ·Asian Crab Cakes -Mini crab cakes encrusted with sesame seeds.Topped off with wasabi crema and pickled ginger

  • Brie with pomegranate apple jam 

  • · Spinach, Cheese, and Bacon Miniature Quiche – this flaky quiche is filled with Spinach and a  mixture of cheeses, topped with crispy bacon.

  •  Caprese  Bites - Fresh basil, mozzarella , heirloom tomato drizzled in a balsamic dressing. 

  • ·Chicken Skewers – Chicken tenderloins on a stick sautéed in your choice of one of our house made sauces.

  • · Goat Cheese Stuffed Mushrooms – a baked mushroom brushed with olive oil and stuffed with goat cheese ,parmesan, panko (crab option available) 

  • · Mini Lettuce Wedge - Romaine Lettuce cut in wedges and topped with Blue Cheese, Bacon Crumbles, mixed cheeses and drizzled with a fresh gorgonzola dressing.

  • · Mini Beef Wellington – A small cut of Filet Mignon , topped with Mushroom Duxcelle,Dijon mustard, prosciutto  and  wrapped in a flaky crust.

  • Mini Crab Cakes - one inch crab cakes topped with toasted coconut. (Drizzled with a house made remoulade)

  • Thai Chicken Lettuce Cups- an Asian inspired shredded chicken, with a pineapple salsa, topped with minced

  cashews, on a fresh lettuce leaf.

  • Mini Couscous pasta salad bowls with shrimp or scallops- a mini tortilla bowl filled with Casablanca couscous.

  • Stuffed Mini Bell Peppers - peppers stuffed with shrimp and a spicy southwest creama,corn veloute

  • Brie tarts topped with an apple and raisin chutney.

  • Gourmet meatballs : our house made meatballs sautéed sauce of your choice. (Ask chef for options)

  • Bruschetta - Italian bread brushed with olive oil and topped with a blend of tomatoes, basil, garlic, and onions.

  Topped with Parmesan cheese and a balsamic glaze drizzle.

  • Creole Shrimp or smoked Salmon  deviled eggs

  • Fruit skewers - pineapple and melon skewers, topped with a fresh strawberry.

  
  

  Basic Entree Options 

  Starting at $60 per person  

  ▪Chicken Parmesan

  ▪Rasta Pasta 

  ▪Jambalaya 

  ▪ Chicken Madeira,Marsala, or Francaise

  ▪ Stuffed Chicken Breast

  ▪ Bourbon Chicken

  ▪ Salmon: Grilled, Seared or Blackened

  ▪ Blackened Shrimp Alfredo

  ▪ Baked Ziti

  ▪ Mushroom Ravioli

  ▪ Prosciutto Ensalada Caprese Lasagna

  ▪ Mussels A la Vodka or Fra Diavalo

  ▪ Baked Cheese Ravioli

  ▪ Shrimp & Grits

  ▪ Lamb chops add an additional

  ▪ Sirloin or Filet Mignon (ask about pricing ) 

  ▪ Prime Rib

  ▪ Roast Beef

  ▪Chicken with Broccoli / Sweet & Sour Teriyaki Sauce  ▪Jerk Chicken

  
  

  Side Items

  Choice of (2) Two Side Items w/ Non-Pasta Entrées: 

  ▪ *Vegetable Medley*

  ▪ *Parmesan Mashed Potatoes*

  ▪ Roasted Potatoes

  ▪Southern Style Green Beans 

  ▪Mushroom Risotto

  ▪ Rice Pilaf

  ▪ Pan Seared or Roasted Asparagus 

   ▪ Creamed Basil Corn 

  ▪ Mac and Cheese (Add lobster at market price) 

  ▪ Sautéed Spinach

  ▪Cauliflower au gratin

  ▪Collard Greens 

  
  

  *side items are paired based on Entree request when the customer doesn’t specify their choices.*

  
  

  Salads

  $12 per person or $60 per pan (feeds approx. 15-20)

  Choice of Salad:

  ▪ House Salad with mixed greens, tomatoes, Colby jack cheese and cucumbers.

  ▪ Traditional Caesar salad with house made crotons and aged Parmesan

  cheese.

  ▪ Corn and Spinach Salad with a red pepper vinaigrette

  ▪ Strawberry Fields salad with spinach, fresh strawberries, red onions, glazed pecans, goat cheese, and dried cranberries served with a honey lime vinaigrette dressing.

  ▪ Autumn Apple Walnut Salad with feta, mixed greens and red onion. Served with a balsamic Vinaigrette dressing 

  Desserts

  $12 per person

• Seasonal Cheesecake
• White Chocolate Bread pudding

• 3 Layer Chocolate Trifle
• Coco Cola Caramel Strawberry French Toast
• Creme Brûlée
• Banana Pudding Parfait with a lemon zest.
• Assorted Dessert Bars, Cookies & Brownies $4 Per Person
• Macaroon assortment of 3
  

Thank you for giving us the opportunity to meet your catering needs.

 Chef Mitzi Jackson-Robinson